Prince de Cocagne
Réalmont - Tarn
Duck confit

INGREDIENTS
Plump duck
Duck fat
Salt
Pepper
(tins)
2 filet confit
750 g
11.50€
2 leg confit
800 g
9.00 €
5 leg confit
1,900 kg
18.00 €
10 leg confit
3850 g
33.50 €
5 to 6 Wing confit
920 g
8.00 €
 Gizzard confit
400 g
6.50 €
Duck gizzards
200 g
5.50 €
fine duck grease
1 kg
4.50 €

Whole foies gras
Blocks foie gras mousses
Tinned confits duck
Our specialities
Turkeys, pigeons
Ready-cooked dishes
Fresh vacuum packed products
Dried and smoked confits
Gift sets
Wines
Farming
Production
Recipes
Réalmont
Tarn
List of all our products
 Order form to print
Jean-Paul Fournié
65 Avenue Général de Gaulle - 81120 REALMONT
Tél : 05 63 79 07 36 - Fax : 05 63 79 07 37
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